I looked thru 6 pages of watercooler threads and didn't find one to add this to, so here goes with my own. We're doing bbq ribs today, and when I pulled my baggie of pre-mixed dry rub I thought, why don't I post a link to what I think is the best bbq science/technique/recipes that I've ever found? This site seems to have it all and you don't have to join anything to see what's there. Sure there's plenty of opportunity to buy recipe books or whatever, but it's very unobtrusive - no annoying popups and the like (not that I remember - it could be my browser settings).
So far, my favourites are the Memphis dry rub and Kansas City Classic BBQ Sauce recipe (but I cut back on the brown sugar).
Everything you could ever want to know on the subject seems to be here, so if you find yourself eating in a lot more because of the pandemic it might be of interest to you. One rack of back ribs going into the pressure cooker soon...
So far, my favourites are the Memphis dry rub and Kansas City Classic BBQ Sauce recipe (but I cut back on the brown sugar).
Everything you could ever want to know on the subject seems to be here, so if you find yourself eating in a lot more because of the pandemic it might be of interest to you. One rack of back ribs going into the pressure cooker soon...