Hi there,
I fully admit to being very new to Access, and may be being overambitious but I am hoping some kind soul can help, or even point me into the right direction for further research to help me create my database.
I am looking to create a database that, for the sake of simplicity, will hold a list of raw materials, a list of 'recipes' and a third table with details of each time the recipe is created. Although I am starting with just a log of the raw materials I want to eventually expand to include pricing elements; but for now the basics are enough!
I expect to have three tables:
I have very limited Access experience, and likewise with any coding, so I am struggling with the basic principles at this stage (embarrassing though that is). I have looked for example databases of a similar nature, but those I have seen have generally been 'developed' for the end user to dive straight into and not easily 'deconstructed'.
Any advice would be most welcome, even if this is to put this project to one side for now and to work on understanding fundamental concepts first.
Many thanks,
Paul
I fully admit to being very new to Access, and may be being overambitious but I am hoping some kind soul can help, or even point me into the right direction for further research to help me create my database.
I am looking to create a database that, for the sake of simplicity, will hold a list of raw materials, a list of 'recipes' and a third table with details of each time the recipe is created. Although I am starting with just a log of the raw materials I want to eventually expand to include pricing elements; but for now the basics are enough!
I expect to have three tables:
- tblRawMaterials
- This will be a simple list of raw materials/ingredients with an ID
- tblRecipe
- This would hold the recipe name (and ID) and, ideally, a list of the raw materials needed by name and quantity to produce 1 finished item by selecting items from tblRawMaterials
- tblProduction
- Each record would be a 'production run'. It should require the user to select the recipe and identify the number of items to be produced, and then automatically fill in the total required raw materials presenting the partially completed new record for completion by the user (e.g. dates started, dates completed etc.)
- The raw materials amounts 'copied' into the record should be those present at the time the record is created, as the amounts may change over time.
I have very limited Access experience, and likewise with any coding, so I am struggling with the basic principles at this stage (embarrassing though that is). I have looked for example databases of a similar nature, but those I have seen have generally been 'developed' for the end user to dive straight into and not easily 'deconstructed'.
Any advice would be most welcome, even if this is to put this project to one side for now and to work on understanding fundamental concepts first.
Many thanks,
Paul