UK vs USA BBQ (1 Viewer)

[AccessBlaster]

Does the UK use TirTip roast for BBQ?

 

[NauticalGent]

Their loss if not!

You would be surprised at how many cultures are not impressed with our love of grilling.

 

[Jon]

Never heard of that cut before. Perhaps it has a different name over here.

 

[NauticalGent]

Never heard of that cut before. Perhaps it has a different name over here.

lol....well, he DID mean to say "TriTip" - bottom tip of sirloin. Good grub no matter how you spell it....

 

[AccessBlaster]

That particular TriTip was was slow-roasted in a smoker for an hour and a half over applewood.

 

[pbaldy]

That particular TriTip was was slow-roasted in a smoker for an hour and a half over applewood.

Stop it, you're making me hungry and it's only 10am here.

 

[Jon]

I have a friend who lives in Florida. He is constantly doing stuff on the BBQ. I am envious. Lots of ribs with dry rub, stuff like that.

 

[AccessBlaster]

Barbecuing with a friend, had to share or else

 

[NauticalGent]

What foo-foo libation is that...one of those new seltzers?

 

[AccessBlaster]

Coors banquet, been drinking them since I was knee-high to a grasshopper. Although I also like 805 tall boyz especially when queuing.

 

[Uncle Gizmo]

Never heard of that cut before. Perhaps it has a different name over here.

bob fitz would know, I'm sure...

 

[NauticalGent]

Rump Tail...

The UK equivalent to Tri-tip...NOT another name for NVA

 

[Uncle Gizmo]

Or possibly:-

Bottom sirloin triangular cut (tri-tip)

 

[NauticalGent]

Just grill it up, I'll eat it!

 

[AccessBlaster]

Tonight was London Broil the other pic was the mighty TriTip

 

[NauticalGent]

We should have a brisket competition...although it would be unfair to everyone else.

Good excuse to drink some yuengling...or PBR

 

[pbaldy]

Barbecuing with a friend, had to share or else

Yum on the food, yikes on the friend!

 

[AccessBlaster]

We should have a brisket competition...although it would be unfair to everyone else.

Good excuse to drink some yuengling...or PBR

Truth be told I am a little intimidated by the brisket, a lot of cash on the line if it goes south.

 

[Uncle Gizmo]

We should have a brisket competition.

I volunteer to be chief taster.

 

[NauticalGent]

Truth be told I am a little intimidated by the brisket, a lot of cash on the line if it goes south.

Says the guy who nailed a London broil