S
snoofer
Guest
I am very, very new to Access and d-base systems (you will see why) so please bear with me. I am trying to design an inventory d-base for a mobile food catering service (Roach Coach), but I am having prob's with the E-R Diag. So far I've created a list for future tables such as:
Inventory: hamburger buns, lettuce, plates - - -
Vendor: Sam's Club, Pepsi, Franks Bakery - - -
Misc: qty., unit price, expiration date - - -
- - - and so on.
My ER diag:
Caterer's Name
Menu
Ingriedients
Vendors
I know this cannot be the ERD alone, Do I need to include all the Inventory, Vendor, and Misc items in my Diagram, or what am I doing/not doing wrong?
I really need help (in more ways than one)!
Thanks.
Inventory: hamburger buns, lettuce, plates - - -
Vendor: Sam's Club, Pepsi, Franks Bakery - - -
Misc: qty., unit price, expiration date - - -
- - - and so on.
My ER diag:
Caterer's Name
Menu
Ingriedients
Vendors
I know this cannot be the ERD alone, Do I need to include all the Inventory, Vendor, and Misc items in my Diagram, or what am I doing/not doing wrong?
I really need help (in more ways than one)!
Thanks.