D
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That doesn't sound anything like the process I read about. Are you sure we're talking about the same thing? From what I've read it's an on-going process that requires initial germination (if that's the correct term) and blending partially fermented batches with more ingredients until several days later, you actually have something you can work with - plus other partially processed batches that you may or may not have any use for.Overall preparation time about the same as any other home bread making.