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- Thread starter Sed
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Bagna calda (pronounced banya) is sort of an Italian fondue. It's a skillet filled with olive oil, butter, garlic, and the aforementioned anchovy, plus spices and whatever, set on the table. You put various meats or vegetables on skewers and cook them right there at the table. Very fun party meal.
I was more after why there were 2 issue tables in the first place. Why not just one? I will try to look at it tonight. We had company all weekend and I'm heading for Las Vegas tomorrow, so time has been tight.
I was more after why there were 2 issue tables in the first place. Why not just one? I will try to look at it tonight. We had company all weekend and I'm heading for Las Vegas tomorrow, so time has been tight.
that's why I need your help. If it can work with only one table it would be better. When I was playing with this, It was the only way I know how to do...well. I think I know how to do it. Thus I join the forum and got your help.
Bagna Calda --- sounds like what my Italian friend parents made for us one day. The special day it called...I think it's called "Immaculate Conception". I'm not sure what they called it, but they did not have butter. Just Olive oil, very thin slices of garlic, the finest anchovy and spices. Served on a warm skillet and this Italian bread that they dip in oil to cook. Every year we have this at there house.
Anyway, let me know if you need more explanation on my Access issue.
Bagna Calda --- sounds like what my Italian friend parents made for us one day. The special day it called...I think it's called "Immaculate Conception". I'm not sure what they called it, but they did not have butter. Just Olive oil, very thin slices of garlic, the finest anchovy and spices. Served on a warm skillet and this Italian bread that they dip in oil to cook. Every year we have this at there house.
Anyway, let me know if you need more explanation on my Access issue.
