What happened to all the Flour?

Uncle Gizmo

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The shop shelves have been empty of flour for weeks, where's it all gone? Anybody know what's going on?
 
I saw an article on a USA national news show that a lot of people who are stuck in quarantine have taken to home activities - repairs, cleanup, and ... baking. Some parts of the USA have no flour on the shelves because people here have begin making bread, cakes, cookies, and similar constructive activities. My wife is not a bread baker but she has increased the number of cookies she bakes. Most of them go to the kids as "care packages from Grandma" but still, it is an increase in flour usage.

In particular, I hear it is hard as heck to find "sourdough" flour in the San Francisco area. A couple of the bakeries in the are report that folks are looking to them to buy flour, even though the bakeries get their supplies in bulk. But they tell of ordinary housewives asking to buy flour from them and then walking out with a 50-pound sack of all-purpose flour over their shoulder.
 
My wife is not a bread baker but she has increased the number of cookies she bakes.

My wife, the same when things are stressful, she likes to bake. Not good for my waist line!
 
taken to home activities - repairs, cleanup, and ... baking.
It's bizarre - "stay at home and do stuff".
OK, I will fix things. Wait, I need paint/glue/wood/whatever... Can I go to the store and pick my own wood or choose a paint colour? NO.
OK, I will bake/cook/clean. No flour, can't find certain veggies (we ran out of potatoes around here at the beginning of this); all the cleaners are gone.

I'm stuck on my second guitar project because I can't buy wood (there's no way I'm going to buy on line and let someone choose that for me).
 
According to Radio 4 yesterday, that's exactly the reason why. Many people baking bread for themselves and cooking with young kids off school
There's plenty of flour available if you are willing to get a 16kg sack but the smaller 1.5kg bags are now difficult to get.
 
I don't accept that explanation, it doesn't make sense.

There's got to be more to it than that.

Update, I rang my brother, a farmer who has contact with a company that make flour, Dove's Farm. And it is just the demand, if you look at the Dove's Farm website:- they are out of stock on everything! All due to home baking, it's unbelievable!
 
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No, I don't accept that explanation, it doesn't make sense.

There's got to be more to it than that.
Nope, it's definitely that.

A good friend bakes all the time. She said straight away that even the "artisan" baking shops were overrun with people they had never seen before coming in for anything they could get their hands on.

Same for eggs, eggs are in pretty short supply everywhere locally for the same reason, as is demerara sugar, which I need for coffee. Badly.
 
Ah .... so you believe it when your brother says so .... but not me!

Well I'm still not 100% sure, I would like to talk to the horses mouth so to speak, talk to the actual producer(s) of flour. I'm afraid I don't go with "Facts" which appear in the public domain without any backup. If you can backup this public domain "Fact" with something concrete, then I'm all ears. Just assuming that there's no flour because people are buying it for home baking is a bit naive.
 
Same for eggs, eggs are in pretty short supply everywhere locally for the same reason, as is demerara sugar, which I need for coffee. Badly.
When we had the sugar shortage in the 70's I just stopped using it, in tea and coffee, and hardly touch it with anything else.. :)
 
Well I'm still not 100% sure, I would like to talk to the horses mouth so to speak, talk to the actual producer(s) of flour. I'm afraid I don't go with "Facts" which appear in the public domain without any backup. If you can backup this public domain "Fact" with something concrete, then I'm all ears. Just assuming that there's no flour because people are buying it for home baking is a bit naive.
Perhaps this time I really should be offended. 😁 I assumed nothing.
I've both read that explanation and heard it on more than one factual programme on the radio backed up by both producers and farmers.
Demand for flour has significantly increased in recent weeks and supplies haven't yet caught up.
As I have already stated, there is plenty of flour available as long as you are willing to buy large sacks intended for bakeries etc.

Perhaps assuming I just made it up is a bit naïve. 😏
 
When we had the sugar shortage in the 70's I just stopped using it, in tea and coffee, and hardly touch it with anything else.. :)
I don't have milk in coffee as a long time ago we had a machine that used powdered milk and I didn't like it and was sure it put about a stone on me, now it's just the beer. :p
 

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