Things need spicing up around here!

Uncle Gizmo

Nifty Access Guy
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Wal-mart Chicken Dipping Sauce. :LOL::LOL::LOL:

No, seriously -- it's really good.
 
Cafe de Paris butter sauce on steak. 🤤🤤🤤
 
Texas Pete...it is everything Tabasco tried to be but failed. Miserably.

That Haitian mamba peanut butter looks promising...
 
it is everything Tabasco tried to be but failed

As a native of south Louisiana, home of Avery Island and the McIlhenny plant, ... them's fightin' words.

Seriously, you have a misconception of what Tabasco tried to be - and IS. It is a SEAFOOD condiment. Steaks need thicker sauces. The lighter nature of seafood requires a lighter and different emphasis.
 
If you take the Security+ exam on my behalf, I'll buy you a truck load of Tabasco...!
 
Our local supermarket chain called Rouse's has a whole section of shelving for spicy sauces and rubs and sprinkley powders. Including a brand called "Slap Ya Mama." I've got no place to put a truckload of Tobasco.

Truth is, I don't use Tabasco often. But at the Acme Oyster House there is a "peacemaker" sandwich - shrimp and oysters on French bread with (among other things) Tabasco-infused mayonnaise. Worth every calorie.

As to the Security+ exam? Sorry bud, but you're on your own.
 
As to the Security+ exam? Sorry bud, but you're on your own.
Yeah, yeah...your integrity is inspiring...

I was just kidding of course...AND...I purchased a pretty impressive study guide and it isn't as difficult as I thought, so far anyways!
 
Their study guide - a thinly disguised version of War and Peace recast in computer terms - is one of the best sleep aids I have ever encountered.
 
Their study guide - a thinly disguised version of War and Peace recast in computer terms - is one of the best sleep aids I have ever encountered.
Actually got it from Darriel Gibson's GCGA (Get Certified, Get Ahead) site - highly recommended and is a partner with CompTIA. It is a HUGE amount of info but you can only eat an elephant one bite at a time and I have NEVER been shy about eating...and with all this talk about spices (thanks Tony!) , my appetite has been whetted good...
 

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