I have an excel for recipes I recently imported into an access database
heres how the nutrition data field looks :
84 Calories; 3g Fat (36.5% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 81mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1/2 Fat.
I've been tinkering with access & vba for the last week and quite a bit but I haven't come across a way that I can parse data in this field and separate calories, fat, protein, carbs, etc etc into separate fields.
any suggestions, I'm stuck
heres how the nutrition data field looks :
84 Calories; 3g Fat (36.5% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 81mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1/2 Fat.
I've been tinkering with access & vba for the last week and quite a bit but I haven't come across a way that I can parse data in this field and separate calories, fat, protein, carbs, etc etc into separate fields.
any suggestions, I'm stuck