That's illegal in the US surely, you should be charged with criminal activities
Until you have it in Japan... incredible...
.Rabbie, a friend of mine raises Limousin cattle and I have to tell you, it beats Angus for taste. We see a lot of different beef here in the midwest. Texas beef is tough and stringy, just like the population down there
Since he can't even get outside his own front door at the minute he must be smoking them at home, I'll have to call the department of defense, the dept.for homeland security, the FBI, the CIA, the national guard,the Sherif,Clint Eastwood and uncle tom cobbly and all and hope that he's got enough to go 'roundWho said he smoked them here? He could easily have went outside the US to smoke them.
Best steak I ever ate was in Canada, the knife just glides through, here you have to use a hacksaw on the bloody stuff!
