R rodmc Registered User. Local time Today, 17:18 Joined Apr 15, 2010 Messages 514 Apr 17, 2013 #61 If its not nailed down, then yes, some Scotsman has probably tried deep frying it
Brianwarnock Retired Local time Today, 18:18 Joined Jun 2, 2003 Messages 12,701 Apr 17, 2013 #62 Vassago said: I'm not a big fried foods fan. I like to taste more out of my food than oil. Click to expand... OIL! OIL! There you go that's the problem, it should be good old animal fat. Brian
Vassago said: I'm not a big fried foods fan. I like to taste more out of my food than oil. Click to expand... OIL! OIL! There you go that's the problem, it should be good old animal fat. Brian
V Vassago Former Staff Turned AWF Retiree Local time Today, 13:18 Joined Dec 26, 2002 Messages 4,748 Apr 17, 2013 #63 Ahhh yes, lard. My blood pressure is high enough already. I don't need to harden my arteries to add to it.
Ahhh yes, lard. My blood pressure is high enough already. I don't need to harden my arteries to add to it.
S SyntaxSocialist Registered User. Local time Today, 13:18 Joined Apr 18, 2013 Messages 109 Apr 18, 2013 #64 I have very much enjoyed this exchange