AccessBlaster
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- Yesterday, 21:25
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- May 22, 2010
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The brisket is the gold standard of BBQ in my humble opinion.
A buddy I worked with invited me over for a BBQ a couple of weeks ago, gator was on the menu. I did not go but they also had a whole hog and chicken. I've had hog before but not gator. Keep in mind this is California haha.You can barbecue almost anything. For instance, one can put shrimp on the barbie, and there is such a thing as BBQ'd alligator tail.
some people will say that gators "taste like Chicken!
If it's really nice we might move.AB, you will love Nashville if you like barbecue. There, you will find restaurants that give you the choice of tomato, honey, or vinegar-based wet sauces, and many of them have multiple dry rubs. Some of the downtown eateries give you a choice of meat, 3 veggies from a list of 8 or 9 options, bread, and iced tea for a fixed price. (Or at least they used to.)
give you the choice of tomato, honey, or vinegar-based wet sauces