I just find boiled lobster, with or without butter, to be woefully bland.  It must be an acquired taste, or perhaps it is only tasty if you haven't burned out your taste buds on Cajun food since you were knee-high to a short duck.
I've been to Hawaii and have eaten poi.  If you have dietary problems and can't handle strong tastes, lobster and poi would (to me) be the ideal tasteless diet.  The subtlety of lobster gets overwhelmed by almost anything, in my estimation.  I've had lobster in Salem, Massachusetts and in suburban Providence, Rhode Island, plus I think one other time when I was in San Francisco.  Three different venues, same result.
Give me cayenne-boiled shrimp any time.  If you happened to have boiled corn on the cob and small red potatoes in the pot at the same time, .... YUM!  Interestingly enough, my dietary problems are not pepper-related.  It is oil content or fat content that gets me.  The afore-mentioned boiled foods don't give me trouble.